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Corona Cookbook: Scallops

From Artist Linda O'Brien

By: - May 04, 2020

I brine the scallops in salt water for 10 minutes, then thoroughly dry them and cook them in a VERY hot pan for 2 minutes per side in a little bit of an oil/butter combo.

The broccolini was sautéed in olive oil and garlic and added to the pasta.

Cheese is optional and a personal preference.

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