Food
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Mezze in Williamstown
Soup is Chill
By: - Jun 09th, 2021Mezze in Williamstown changes with the seasons. Now in a heat spell they are creating chilled beet soup garnished with cucumbers, green olive, gammelgarden yogurt and salmon roe.
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Corona Cookbook: Arab String Beans and Lamb
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Corona Cookbook: Unique Pasta
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Corona Cookbook: Beef Tacos
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Corona Cookbook: Duck and Red Cabbage
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Corona Cookbook: Cataplana
Festival of Fish
By: - Dec 25th, 2020For Christmas Eve in Sicilian homes feast of the fishes is traditional. Particularly eel. That's just not possible in the landlocked Berkshires. We are far away from the docks and catch of the day. As a special meal I made my first attempt to replicate cataplana from my all time favorite restaurant Azorean in Gloucester. Overall, it was fabulous but I have ideas to make it better next time.
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Corona Cookbook: Sausage, Sauerkraut and Beer
Easy, Delicious and Fun
By: - Dec 20th, 2020On a recent snowbound night we opted to eat out of the freezer. That entailed smoked Polish sausage with kraut, beer and tarragon. It's simple and quick for the two of us as well as fun for a dinner party. We get our imported ingredients at a terrific Polish deli in Pittsfield.
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Corona Cookbook; Artichokes
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Potato, Leek, Mushroom Soup
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Corona Cookbook: Dried Mushrooms
Soup and Stir Fry
By: - Dec 05th, 2020A pound of dry mushrooms goes a long way. When you soak them be sure to save the water which is dark and flavorful. For meals this week we had fun experimenting.
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Raise a Glass to Michelangelo
Famous, Rich and...... Miserly!
By: - Sep 21st, 2020Ever wonder what the great artist, sculptor, architect, painter and poet, Michelangelo, ate and drank? According to his handwritten, and illustrated, 16th century grocery list, the Master thrived on a diet of fish, bread and lots of wine.
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Corona Cookbook: Summah Suppah
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A Tale Of Two Chefs
Pandemic Relief Online
By: - Aug 04th, 2020The pandemic has turned many us into food junkies, where online viewing of food shows is at a all time high. Travel show viewing is a close second. My family follows suit and have found two outstanding communicators to follow. This is my story about them.
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Corona Cookbook: Tortellini in Brodo
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Fred Plotkin: Renaissance Man
Renowned Expert on Italian food and Opera
By: - Jul 23rd, 2020Fred Plotkin notes: “I am not a singer or musician, yet my working life has a lot of similarities in that most of my income is derived from appearing in front of audiences in places of public assembly. People buy tickets to what I do so, of course, that means that all of my contracts, all of my speaking engagements, have been canceled until November.”
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Michelin Star Cafe Boulud At Blantyre
Blantyre Is a Berkshires Gilded Age Mansion
By: - Jul 19th, 2020Chef Daniel Boulud, a two star Michelin Chef at 'Daniel' in Manhattan has brought his crew to run his one star Michelin restauarant, 'Cafe Boulud' at the Gilded Age Mansion, Blantyre (Lenox, Massachusetts). The French inspired restaurant will remain open, Wednesday to Sunday, through mid-October.
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Corona Cookbook: Lasagna
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Corona Cookbook: Wiener Crown Roast
A Culinary Classic
By: - Jul 14th, 2020For a fesive summer feast, that's fun for the whole faimily, try a Wiener Crown Roast. It has the eye appeal of a pricey crown roast but at just a fraction of the cost. With the proper boxed wine or cheap beer this is a meal fit for a king.
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Corona Cookbook: Stuffed Squid
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Corona Cookbook: Squid Salad
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Corona Cookbook: Basil Pasta
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Corona Cookbook: Duck Legs
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Corona Cookbook: Cucumber Soup
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Corona Cookbook: Carrots
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Corona Cookbook: Pizza
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