Food
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Corona Cookbook: Chinese
Jane Hudson's Fried Rice
By: - May 03rd, 2020The Williamstown based artist, poet, musician and philosophe, Jane Hudon, launches a new feature for Berkhire Fine Arts. During this time of isolation we invte you to share what's cooking.
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Year of the Rat Celebration
Berkshire International Club at Panda House
By: - Jan 27th, 2020For the past three years the Berkshire International Club has celebrated Chinese New Year. On a Sunday afternoon sixty members enjoyed a banquet at Panda House.
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Linda’s Café in North Adams
Berkshire Diners and Dives
By: - Jun 11th, 2019Across the street from our loft in North Adams is the breakfast and lunch joint Linda's Cafe. When out and about doing errands it's an option for cheap grub. Joe and Jodi urged me to do more local restaurant reviews. On my own dime this is what I came up with. If you're a tourist don't bother to read this. Locals come for the awesome blueberry pancakes.
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Lucia’s Latin Kitchen
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Tacos Ring the Bell
Route 20 Out of Pittsfield
By: - Feb 24th, 2019Meeting on a Saturday afteroon in the dead of winter the agenda was a wine stating at Spirited in Lenox. First lunch at a new taco joint just up the road from Pittsfield.
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Wairau River in New Zealand
Top Family Estate Winery
By: - Jan 07th, 2019Phil and Chris Rose and their five siblings and extended family run and manage this rare family estate in the Marlborough region of the South Island of New Zealand. Besides bottling amazing wines, the winery is hailed as a mecca for local foods, all served in their Cellar Door restaurant. The food was so exquisite that a recipe is included in this article.
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Campania's Giuseppe Maglione Follows Tradition
The New Generation Of Pizza Makers
By: - Dec 18th, 2018Following his grandmothers footsteps, Giuseppe Maglione is the new generation of pizza makers that dot the Campania food scene. Pizza dough is his canvas and he is the artist. We visited recdently in Avellino.
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Add Spice To Your Life
Mixing It Up in the Kitchen
By: - Dec 08th, 2018During the busy summer season in the Berkshires we eat and run. Winter is for more elaborate, experimental meals. On every level it means putting more spice in your life. Since Labor Day we have been having fun experimenting in the kitchen.
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Traditional Kegel's Inn
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Exploring Porto
Winding Down an Adventure in Portugal
By: - Dec 03rd, 2017My pre Thanksgiving travel in Portugal ended with a weekend in Porto. With 2.4 million inhabitants it is the small nation's second largest city. On a glorious, summer-like afternoon a highlight of the adventure was a river cruise in the romantic City of Bridges.
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TAP Enhances the Portuguese Experience
Michelin Star Chefs And Top Portuguese Wines on Flights
By: - Dec 01st, 2017TAP Airlines cares about their country and customers. Somewhat like a tourism company, TAP prepares you for a Portuguese experience starting 40,000 feet above the earth. Fine Portuguese wines are paired with dishes designed by Michelin Star Chefs. There are videos that educate the viewer about the Portuguese experience.
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Tinazzi Winery and Cooking Class
Drink Chiaretto While Making Pasta
By: - Nov 30th, 2017One of my favorite wineries in Italy, Tinazzi, is actually two wineries. One near Lake Garda and the other is in the boot of Italy, in Puglia. Both wineries are family run and produce affordable wines.
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TAP Gala
Annual Awards Celebration for Wine and Tourism
By: - Nov 26th, 2017For its annual TAP Gala the Portuguese airline pulled out all the stops. It was a spectacular evening of food, drink, awards and entertanment. There were some 350 VIP guests assembled in a vast Porto warehouse. The event ran well past midnight ending with a performance by renowned Fado singer, Ana Moura.
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TAP Tap Tap in Portugal
Day Three of a Wine Tour
By: - Nov 24th, 2017By day two of the TAP Wine Tour we were locked into an endurance marathon. We tasted the wines of several regions; the Alentejo, Dao and Douro. Off schedule by two hours we arrived after dark at the venerable and ancient Quinta do Bomfim Symington. After a long hard day I passed on a late dinner that ended at 1:30 AM. The extra sleep helped to get back on track for the third and final day of the program which ended in Porto.
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On TAP in Portugal
Wine Tour Day Two
By: - Nov 23rd, 2017The wine tasting officially started in the late morning on the terrace of Quinta da Alorna. Some dozen or so wines later, after an elegant lunch, we flew to another region and Esporao. There was a third tasting and dinner at Monte da Ravasquaira. It was lights out at 2 AM then back on the bus at 9 AM. It was a pace that continued for the three day TAP Wine Tour.
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Church Supper in Pittsfield
German Dinner at Zion Lutheran Church
By: - Sep 30th, 2017Last night we enjoyed a fabulous German dinner with 200 or so other celebrants at Zion Lutheran Church in Pittsfield. For just $12 there was a traditional feast of hand rolled, beef rouladen with red cabbage, noodles, and a vegetable medley. That ended with delicious Black Forest cake.
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A Glut of Tomato
Tips, Quips and Recepies
By: - Aug 28th, 2017I’ll let you in on my recipe for the best pasta sauce ever. Roasting the tomatoes adds a certain nutty, burnt richness to the sauce.
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Sears Fine Food
A Frisco Ham and Egger
By: - Jul 06th, 2017When in Frisco a landmark for hearty breakfast is Sears Fine Food steps from Union Square. There are lines from morning through dinner. Mostly the ham and egger, which was founded in 1938, is famous for Swedish pancakes.
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Deval Patrick Initiates Food For Thought
Series Launched At Hancock Shaker Village
By: - May 08th, 2017Ex-Governor, Deval Patrick, will host the first, 'Food For Thought', speaker series at Hancock Shaker Village on Friday, May 12th. He will talk over dinner about his autobiography, A Reason To Believe.
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Top Rated Mews in Provincetown
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Fanizzi’s by the Sea
Provincetown Waterfront Dining
By: - Apr 04th, 2017Early in Spring, while the town with narrow streets still sleeps, we found that Fanizzi’s by the Sea 539 Commercial St, Provincetown is open year round. On a Sunday night we popped in for the early bird specials. A window table with its harbor view was delightful.
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Cafe Sabarsky at the Neue Gallery
Out of this World Cabaret
By: - Mar 10th, 2017Serge Sabarsky was co-founded of the Neue Gallery, one of the most learned and charming places in New York. Cafe Sabarsky offers an Austrian menu. Often you can find cabaraet Artists like Rachelle Garniez performing.
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Paella Is His Middle Name
Saffron Is Key
By: - Feb 22nd, 2017Who would have expected that Charles Giuliano an artist, journalist is also a Gourmet Cook.
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Authentic Bouillabaisse
Visiting Villefranche-sur-Mer
By: - Feb 20th, 2017Yet again my paella was a hit with our guests. We talked about the expensive key ingredient of saffron. The next time I want to make Bouillabaisse. But I doubt that I can match that first encounter decades ago in the charming cove of Villefranche-sur-Mer.
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Railroad Street Youth Culinary Arts
Culminating Event for Apprenticeship Program
By: - Dec 12th, 2016Railroad Street Youth Projects annual culinary arts celebration dinner highlights youth with a work based apprenticeship program in Berkshire county.
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