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Wine

  • Mike Grgich Celebrates His Career In America

    93 Years Old and Still a Winemaker

    By: Philip S. Kampe - Nov 19th, 2016

    Mike Grgich emigrated to America after World War II. He moved to California following an American Dream. Today, he is a legendary winemaker who just turned 93.

  • Winemaking at Chateau De La Dauphine

    Great Wines At Reasonable Prices

    By: Philip S. Kampe - Nov 18th, 2016

    Chateau de La Dauphine in Bordeaux offers wine tourism possibilities for all visitors, year round. Marion Merker heads the operation of this beautiful estate.

  • Intriguing Wines From D.O.Navarra, Spain

    Diversity Rules

    By: Philip S. Kampe - Nov 15th, 2016

    Located in the 'Basque' country, the Navarra region is gaining recognition for producing superb wines at reasonable costs.

  • Bag-In-A-Box Wine Is Perfect For Travel

    The Airtight Pouch Keeps The Wine Fresh

    By: Philip S. Kampe - Sep 23rd, 2016

    Traveling with friends is fun. So is stopping along the way and having spontaneous picnics and impromptu meals together. Wine is always important for these events. How do you determine what wine to bring with you when you travel?

  • Spanish Garnacha is Affordable

    Wines at $10 a bottle

    By: Philip S. Kampe - Sep 17th, 2016

    The Spanish grow tons of Garnacha grapes. The wines from the grapes are perfect, day to day wines, all at affordable prices. Some are as low as $8 a bottle on the shelf. Why not seek a bottle out from your local distributor?

  • Wines From Southwest France, Bordeaux's Alternative

    Great Wines At Affordable Prices

    By: Philip S. Kampe and Maria Reveley - Sep 14th, 2016

    The Wines from Southwest France are expressive and some are experimental. Located adjacent to Bordeaux, these wine are affordable, humble and convivial.

  • This Weekend: Saratoga Wine & Food Festival

    Thirty Chefs And Hundreds Of Bottles Of Wine.

    By: Philip S. Kampe - Sep 09th, 2016

    This is the sixteenth year of the Saratoga Wine & Food Festival. Each year, more personalities and vendors jump on the bandwagon of this significant event in upstate New York. It's popularity attracts the northeast, with Manhattan only 2.5 hours away.

  • Superb Dining At Ruca Malen

    Argentine Local Cuisine Is Paired With World-Class Wine

    By: Philip S. Kampe - Aug 25th, 2016

    Chef Lucas Bustos and Winemaker Pablo Cuneo of Ruca Malen Winery in Mendoza, Argentina have teamed up to make wine pairing easy. Their ever changing menu focuses on local cuisine is paired with wines that Pablo Cuneo makes. It's like a match made in heaven.

  • Bright Ideas Brewing at MoCA

    Last Call at 7 PM in North Adams

    By: Pit Bulls - Jul 23rd, 2016

    It seems like a win win. Bright Ideas Brewing offers uniqely crafted beer, ale and root beer in a high concept industrial space on the Mass MoCA campus. On every level from eccnetric hours, to noise levels and a flub on food it's time to rethink the business plan.

  • Prosecco Made For Your Mood

    Are You Black, Grey or White?

    By: Philip S. Kampe - Jul 10th, 2016

    Whatever mood you are in, Zonin research has designed a Prosecco that fits your 'state of mind'

  • Dublin'sTeeling Irish Whiskey

    Only Irish Whiskey Producer in Dublin

    By: Philip S.Kampe - Jun 16th, 2016

    60,000 visitors to Dublin visited Teeling Irish Whiskey's plant. Since opening the facility to tourists, business has grown immensely.

  • Boutique Winemakers of Catalonia

    Numerous, Small Wineries in Catalan Region

    By: Philip S. Kampe - Jun 15th, 2016

    Catalonia is known for Barcelona, the Pyrenees mountains and now, wine that is world-class and made by boutique wineries.

  • How to Make Cava

    Giro del Gorner in Penedes, Catalonia, Spain Can Teach You

    By: Philip S. Kampe - Jun 12th, 2016

    Great wines and cava have been made at Giro del Gorner in Penedes Spain for the last 300 years. This article is about a family who has occupied the same land since 1595.

  • Winning the Battle at Trias Batlle Winery

    Third Generation Winemakers

    By: Philip S. Kampe - Jun 11th, 2016

    The winery, Trias Batlle was once a bulk wine producer. Now, the 3rd generation has brought the winery into the modern day era wine production and has taken in many followers.

  • Wine Salvadore Dali Drank at His Wedding

    Rexach Baques Is Made By the same process as Champagne.

    By: Philip S Kampe - Jun 04th, 2016

    Great Champagne and Great Cava are made in the same process. The only difference are the grapes and the lower Cava price points. Most wine critics agree that sparklers made with the methode champenoise style are the ultimate sparkling wines and have no rivals.

  • Devinssi Winery in Priorat, Catalonia, Spain

    Hugging the Grapes

    By: Philip S. Kampe - May 30th, 2016

    Devinssi Vineyard in Priorat, Catalonia, Spain gives its customers a chance to adopt a grapevine. This adoption opens doors ot the winery and community in rural, Priorat, Spain (only two hours from Barcelona).

  • Vacuum Cleaner

    Vibrant Medicinal Cocktail

    By: Charles Giuliano - May 27th, 2016

    Worn out from Holiday traffic at the end of the road I needed a stiff one. End of season, the summer move next week, the stash was just about gone. Just a bit of rum from egg nog season and for a mixer, yikes, the only option was prune juice. But what the heck this new concoction, The Vacuum Cleaner, was not bad and good for what ails you.

  • Hudson-Berkshire Wine and Food Festival

    Event staged May 28th & 29th

    By: Philip S. Kampe - May 25th, 2016

    This is the fourth year the Hudson-Berkshire Wine & Food Festival dominates the scene for the Memorial Day weekend. Enjoy the sun and warmth in a local setting with NY and Massachusetts vineyards and distillers products.

  • Jordi Domenech: Priorat's Busiest Winemaker

    Wears Coat of Many Colors

    By: Philip S. Kampe - May 23rd, 2016

    Jordi Domenech lives in the Priorat region of Spain, close to Barcelona. He is a winemaker, a vermouth salesman, a restaurant owner and a father. He is a very busy man. This is his present day story.

  • Toutes Caves Ouvertes Festival

    Wine from 21 Producers in Montpeyroux, Languedoc, France

    By: Philip S. Kampe - May 09th, 2016

    Languedoc is a large wine producing region in southern France. Each year, in the village of Montpeyroux, a wine festival takes place. Jugglers, musicians and locals flood the street for this daylong celebration.

  • Strega, Campania's Most Famous Digestive

    Combines Over Seventy Herbs and Spices

    By: Philip S. Kampe - Mar 31st, 2016

    With a 150 year old recipe, the Alberti family tradition of distilling Strega is in full gear in 2016. Over 70 herbs and spices are used to make this digestive beverage.

  • Wine and Food Festival of New Paltz

    April 22nd to 24th at Mohonk Mountain House

    By: Philip S. Kampe - Mar 29th, 2016

    This is the third year of one of the best wine and food festivals on the Northeast. Over 700 wines will be poured, educational seminars will take place and chefs will entertain the audience. All at Mohonk Mountain House.

  • Tom Gore Sonoma Farmer Winemaker

    All About the Grape

    By: Philip S. Kampe - Mar 22nd, 2016

    Tom Gore, from Sonoma, California, learned about farming from his father. He took farming seriously, planted grapes and has become an authority on grape maturation.

  • Classic 'cult' wine, Conundrum Celebrates It's 25th Anniversary

    Charles Wagner, Sr. Is the Master Mixologist

    By: Philip S. Kampe - Mar 21st, 2016

    In the 1970s, co-founder of Caymus Vineyards, Charles Wagner, Sr., would mix white wines at the dinner table to create a blend that would pair with food. He used this concept to create Conundrum, a wine that was always different. I plan to serve it for the nine guests at our Easter dinner.

  • The World's Highest Vineyard (10,207 feet)

    Argentina's Colome Releases Altura Maxima

    By: Philip S. Kampe - Mar 01st, 2016

    Colome, after ten years of production, finally releases, Altura Maxima 2012, a Malbec wine grown from the world's highest vineyard. This is a distinctive wine from Argentina.

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