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Food

  • Carona Cookbook: Lunch

    Carl Chiarenza's Soup and Sandwich

    By: Carl Chiarenza - May 04th, 2020

    Carl Chiarenza is a renowned photographer and art historian. This is what he had for lunch in Rochester.

  • Corona Cookbook: Bitter Lemons

    Big Boy's Lemonade

    By: Charles Giuliano - May 04th, 2020

    When life serves you lemons, make lemonade.

  • Corona Cookbook: Scallops

    From Artist Linda O'Brien

    By: Linda O'Brien - May 04th, 2020

    An artist neighbor, Linda Obrien, of the Eclipse Mill in North Adams is an amazing home chef. Food for her is a passion. We have been fortunate to share meals with her and Opie.

  • Corna Cookbook: Cod

    Food and Wine Critic Phil Kampe

    By: Phil Kampe - May 04th, 2020

    Food, wine and travel writer Phil Kampe is a superb home cook. Hunkered down in the Berkshires he creates intutitive responses to family recipes and extrensive travel with Maria Reveley. We have much enjoyed his masterful cuisine.

  • Corona Cookbook: Chinese

    Jane Hudson's Fried Rice

    By: Jane Hudson - May 03rd, 2020

    The Williamstown based artist, poet, musician and philosophe, Jane Hudon, launches a new feature for Berkhire Fine Arts. During this time of isolation we invte you to share what's cooking.

  • A Glut of Tomato

    Tips, Quips and Recepies

    By: Nancy Bishop - Aug 28th, 2017

    I’ll let you in on my recipe for the best pasta sauce ever. Roasting the tomatoes adds a certain nutty, burnt richness to the sauce.

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