Carl Chiarenza's Soup and SandwichBy: - May 04th, 2020
Carl Chiarenza is a renowned photographer and art historian. This is what he had for lunch in Rochester.
Big Boy's LemonadeBy: - May 04th, 2020
When life serves you lemons, make lemonade.
From Artist Linda O'BrienBy: - May 04th, 2020
An artist neighbor, Linda Obrien, of the Eclipse Mill in North Adams is an amazing home chef. Food for her is a passion. We have been fortunate to share meals with her and Opie.
Food and Wine Critic Phil KampeBy: - May 04th, 2020
Food, wine and travel writer Phil Kampe is a superb home cook. Hunkered down in the Berkshires he creates intutitive responses to family recipes and extrensive travel with Maria Reveley. We have much enjoyed his masterful cuisine.
Jane Hudson's Fried RiceBy: - May 03rd, 2020
The Williamstown based artist, poet, musician and philosophe, Jane Hudon, launches a new feature for Berkhire Fine Arts. During this time of isolation we invte you to share what's cooking.
Tips, Quips and RecepiesBy: - Aug 28th, 2017
I’ll let you in on my recipe for the best pasta sauce ever. Roasting the tomatoes adds a certain nutty, burnt richness to the sauce.