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Charles Giuliano

Bio:

Publisher & Editor. Charles was the director of exhibitions for the New England School of Art & Design at Suffolk University where he taught art history and the humanities. He taugh tModern Art and the Avant-garde for Metropolitan College of Boston University. After many years as a contributor, columnist and editor for a range of print publications from Art New England, Art News, the Boston Phoenix, the Boston Herald Traveler and Patriot Ledger, to mention a few, he went on line with Maverick Arts which evolved into a website.

Recent Articles:

  • Corona Cookbook: Leg of Lamb Front Page

    Marinated Over Night

    By: Phillip S. Kampe - May 07th, 2020

    This preparation of boneless leg of lamb entails overnight marination. The Greeks prefer to serve it fully cooked.

  • Shaker Museum, Mount Lebanon Front Page

    Call For Art

    By: Shaker - May 07th, 2020

    Shaker Museum, Mount Lebanon invites the public to participate in a community engagement project, “Call for Art: In Union, Remotely,” with artwork which may be submitted in a variety of mediums.

  • Corona Cookbook: Sydney Sauce Front Page

    Cooking Down Maine

    By: Sydney Roberts Rockefeller - May 06th, 2020

    Sydney who lives Down Maine is cursed by shellfish allergy, She still craves lobster in summer with friends. All that it's cracked up to be but for now no longer possible.

  • Corona Cookbook: Baked Cod Front Page

    At Home with Artist Susan Nichter

    By: Susan Nichter - May 06th, 2020

    Artist Susan Nichter shares another way to cook cod.

  • Theatre and the New Normal Front Page

    The View from My Sofa

    By: Nancy Bishop - May 06th, 2020

    Since we have to do without live theater for the foreseeable future, however, theater on my sofa can be an excellent replacement.

  • Carona Cookbook: Spanish Tortilla Front Page

    Kampe's Familiar Breakfast Treat

    By: Phil Kampe - May 06th, 2020

    Phil and Maria spent several months in Spain before the pandemic hit. They share what was a typical Spanish breakfast. Served cold it is also a familar tapas item in bars,

  • Corona Cookbook: Eggplant Parm Front Page

    Chicago Critic Nancy Bishop

    By: Nancy Bishop - May 05th, 2020

    Chicago critic and fellow ATCA member is taking a forced leave from covering theatre. She walks us through her Eggplant Parm.

  • Corona Cookbook: Parmesan Wonton Crackers Front Page

    Michael Bedford Cooks

    By: Michael Bedford - May 05th, 2020

    Our Eclipse neighbors Michael Bedford and Sarah Sutro spent many years living and working in Asia. Here he concocts a handy snack that will freeze well.

  • Corona Cookbook: Ramps Front Page

    Kampe Ramping Up

    By: Phil Kampe - May 05th, 2020

    There is a narrow two week window when foraging for ramps. Both the leaves and bulb of this member of the onion family are unique. Each year Phil Kampe returns to his secret spot for a culinary treat.

  • Carona Cookbook: Lunch Front Page

    Carl Chiarenza's Soup and Sandwich

    By: Carl Chiarenza - May 04th, 2020

    Carl Chiarenza is a renowned photographer and art historian. This is what he had for lunch in Rochester.

  • Gallery Naga On Line Only Front Page

    Nicole Chesney and Rick Fox

    By: NAGA - May 04th, 2020

    To mark the beginning of another month in this surreal and uncertain time, Gallery NAGA will present the third solo exhibition of glowing, ephemeral paintings by Nicole Chesney and luscious, Irish landscapes on paper by Rick Fox.

  • Corona Cookbook: Bitter Lemons Front Page

    Big Boy's Lemonade

    By: Charles Giuliano - May 04th, 2020

    When life serves you lemons, make lemonade.

  • Corona Cookbook: Scallops Front Page

    From Artist Linda O'Brien

    By: Linda O'Brien - May 04th, 2020

    An artist neighbor, Linda Obrien, of the Eclipse Mill in North Adams is an amazing home chef. Food for her is a passion. We have been fortunate to share meals with her and Opie.

  • Do the Math Front Page

    Response to the Unmasked

    By: Cheng Tong - May 04th, 2020

    We are all connected; we are one. One plus one is one. There is even a word for this. That word is love. As difficult as it may be sometimes, it is nonetheless the answer.

  • Corna Cookbook: Cod Front Page

    Food and Wine Critic Phil Kampe

    By: Phil Kampe - May 04th, 2020

    Food, wine and travel writer Phil Kampe is a superb home cook. Hunkered down in the Berkshires he creates intutitive responses to family recipes and extrensive travel with Maria Reveley. We have much enjoyed his masterful cuisine.

  • Corona Cookbook: Chinese Front Page

    Jane Hudson's Fried Rice

    By: Jane Hudson - May 03rd, 2020

    The Williamstown based artist, poet, musician and philosophe, Jane Hudon, launches a new feature for Berkhire Fine Arts. During this time of isolation we invte you to share what's cooking.

  • Streaming Theatre Front Page

    What's Free This Weekend

    By: BFA - May 02nd, 2020

    With theatres closed for the pandamic many are posting their performances on the internet. Here are some productions for free viewing this weekend.

  • Berkshire Cartoonist Howard Cruse Front Page

    Stuck Rubber Baby's 25th Anniversary Edition

    By: Charles Giuliano - May 01st, 2020

    Howard Cruse was a pioneering gay cartoonist and Berkshire neighbor. He passed away last year. His legendary Stuck Rubber Baby is having its 25th anniversary edition. The publication will be available this summer.

  • Showtimes Streams Mary Magdalene Front Page

    Biblical Tale with Feminist Twist

    By: Jack Lyons - May 01st, 2020

    Showtime recently screened the intriguing 2018 movie “Mary Magdalene”, written by Helen Edmundson and Phillipa Goslett, directed by Garth Davis. This provocative, revisionist, version (with undertones of the current worldwide feminism movement) gives one the opportunity to think outside the accepted “biblical box” concerning the role of women in history both religiously and socially.

  • BSO Announces Fall/ Winter Season Front Page

    To Start in Mid September God Willing

    By: BSO - Apr 30th, 2020

    The Boston Symphony Orchestra acknowledges the ongoing uncertainty around the COVID-19 health crisis and the lack of clarity regarding the duration of the pandemic

  • Emerson Contemporary On Line Exhibition Front Page

    What’s Next? Art for Tomorrow

    By: Charles Giuliano - Apr 30th, 2020

    While Emerson College in Boston is closed the The Media Gallery may be viewed on line.

  • Jazz in the Berkshires Front Page

    Update on Altered Programming

    By: Ed Bride - Apr 30th, 2020

    A letter from Berkshire Jazz director Ed Bride. With some adjustments the music will continue.

  • Barrington Stage Company 2020 Update Front Page

    The Show Goes On

    By: Charles Giuliano - Apr 28th, 2020

    Out of precaution for actors, creative teams, staff and audiences, Barrington Stage Company will employ best safety practices, including reducing the 520-seat Mainstage to one third of its capacity; increasing the distance between rows and seats; and deep cleaning the theatre after every performance, among other measures. Patrons will be required to wear masks until further notice.

  • TP or Not To Be Word

    By: Charles Giuliano - Apr 28th, 2020

    TP

  • The Remarkable Mario Diacono Front Page

    Opened a Boston Gallery in 1985

    By: Charles Giuliano - Apr 26th, 2020

    The status of the Italian poet, essayist and gallerist, Mario Diacono, is legendary. To be with his wife Claudette, a native of Lynn, Mass, he moved to Boston and opened a gallery in 1985. He was renowned for showing a single work for which he wrote scholarly essays. Then relatively affordable he made few Boston sales of the now renowned artists he exhibited. The Museum of Fine Arts bought a Ross Bleckner painting and appropriation by Sherrie Levine. Most of the work was acquired by the Italian collector Achille Maramotti. Today Diacono is a curator for Collezione Maramotti.

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