Mezze in Williamstown
Soup is Chill
By: MEZZE - Jun 09, 2021
All around us, our team is maintaining inspiration. We are finding our grounding again as we move into weekends filled with back-to-back weddings, and our dining room continues to hum.
This week Chef Nick and his team have updated the prix fixe menu featuring delights such as:
Chilled beet soup garnished with cucumbers, green olive, gammelgarden yogurt, salmon roe
Hanger steak with poblano romesco, olive oil potatoes,
redshirt farm lettuces
Panna cotta with navel oranges, pistachios + milk crumb
Maddy and her team have been playing with classic cocktail riffs, including
berkshire mountain distillers greylock gin, housemade lavender bitters, sparkling wine
We look so forward to greeting you soon!