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Food

  • Invitation to a Cheese Tasting Lunch

    Have a Cheese Tasting - Not Wine Tasting

    By: Astrid Hiemer - Jan 10th, 2022

    Hey, it was Fun! And a special lunch as well. We invite you to hold your own cheese tasting and we will post your results on Berkshire Fine Arts as well....C'mon!

  • Raise a Glass to Michelangelo

    Famous, Rich and...... Miserly!

    By: Jessica Robinson - Sep 21st, 2020

    Ever wonder what the great artist, sculptor, architect, painter and poet, Michelangelo, ate and drank? According to his handwritten, and illustrated, 16th century grocery list, the Master thrived on a diet of fish, bread and lots of wine.

  • Corona Cookbook: Dried Mushrooms

    Soup and Stir Fry

    By: Charles Giuliano - Dec 05th, 2020

    A pound of dry mushrooms goes a long way. When you soak them be sure to save the water which is dark and flavorful. For meals this week we had fun experimenting.

  • Potato, Leek, Mushroom Soup

    Leftovers

    By: Charles Giuliano - Dec 10th, 2020

    leek

  • Corona Cookbook; Artichokes

    Marinated Sicilian Style

    By: c - Dec 13th, 2020

    artichoke

  • Corona Cookbook: Sausage, Sauerkraut and Beer

    Easy, Delicious and Fun

    By: Charles Giuliano - Dec 20th, 2020

    On a recent snowbound night we opted to eat out of the freezer. That entailed smoked Polish sausage with kraut, beer and tarragon. It's simple and quick for the two of us as well as fun for a dinner party. We get our imported ingredients at a terrific Polish deli in Pittsfield.

  • Corona Cookbook: Cataplana

    Festival of Fish

    By: Charles Giuliano - Dec 25th, 2020

    For Christmas Eve in Sicilian homes feast of the fishes is traditional. Particularly eel. That's just not possible in the landlocked Berkshires. We are far away from the docks and catch of the day. As a special meal I made my first attempt to replicate cataplana from my all time favorite restaurant Azorean in Gloucester. Overall, it was fabulous but I have ideas to make it better next time.

  • Corona Cookbook: Duck and Red Cabbage

    Traditional Christmas Dinner

    By: Charles Giuliano - Dec 26th, 2020

    Duck

  • Corona Cookbook: Beef Tacos

    Easy Dinner for Four

    By: Patricia Hills - Jan 02nd, 2021

    Tacos

  • Corona Cookbook: Unique Pasta

    By: Phillip S. Kampe - Jan 11th, 2021

    Pasta

  • Corona Cookbook: Arab String Beans and Lamb

    By: Charles Giuliano - Jan 26th, 2021

    beans

  • Mezze in Williamstown

    Soup is Chill

    By: MEZZE - Jun 09th, 2021

    Mezze in Williamstown changes with the seasons. Now in a heat spell they are creating chilled beet soup garnished with cucumbers, green olive, gammelgarden yogurt and salmon roe.

  • Comfort Food

    By: Charles Giuliano - Aug 25th, 2021

    food

  • Mezze Fall Menu

    Ramen to Go

    By: Mezze - Oct 26th, 2021

    As the leaves began falling to the ground, Chef was inspired to create ramen: only available for takeout! Why do ramen? It's sustainable, comforting, and delicious. 

  • Spatchcocked Duck

    A Festive New Year's Dinner

    By: Charles Giuliano - Jan 01st, 2022

    duck

  • Turducken

    Fair or Fowl

    By: Charles Giuliano - Jan 02nd, 2022

    fowl

  • Lamb Shanks

    By: Charles Giuliano - Jan 09th, 2022

    Lamb

  • Corona Cookbook: Summah Suppah

    Bucket uv Tamatahs

    By: Charles Giuliano - Aug 16th, 2020

    Suppah

  • Corona Cookbook: Ramping Up

    Narrow Season Inspires Invention

    By: Phillip S. Kampe - May 28th, 2020

    Wine, food and travel writer Philip S. Kampe has been forraging for ramps. The onion family wild relative is unique and inspiring. The abundant harvest this season has been a mother of invention.

  • Corona Cookbook: Tortellini in Brodo

    A Tuscan Lunch

    By: Charles Giuliano - Jul 25th, 2020

    Brodo

  • Corona Cookbook: Frittata

    Easy and Versatile

    By: Harry Bikes - May 25th, 2020

    Frittata is a standard tapas item in Spanish bars. It's super easy and versatile to do at home. The basic ingredients are eggs, onion and potato. Beyond that anything goes. We cooked with peas, kalamata olive and capers. There are lots of other options. In an iron skillet there was enough for two meals.

  • Corona Cookbook: Stuffed Squash

    Leftover Filling Great with Pasta

    By: Liz Cunningham - May 20th, 2020

    We have enjoyed amazing dinner parties with Liz and Brian Cunningham. Our loft neighbors and friends are hunkered down in Seattle until lord knows when. Knowing Liz they are dining well.

  • Corona Cookbook: Spicy African Peanut Delight

    In Memory of Anthony Bourdain

    By: Astrid Hiemer - May 17th, 2020

    We had just watched Anthony Bourdain’s series, A Cook's Tour, while he visited Morocco: Casablanca, Fez, and finally the last town before reaching the desert, the Sahara. His meals there reminded us of the soup or stew that you are about to prepare – it’s most delicious!

  • Corona Cookbook: Veal Stew

    With Time on Your Hands

    By: Alan Smason - May 13th, 2020

    Alan Smason is a New Orleans based home cook. He is a colleague from American Theatre Critics Association. This recipe may be prepared Kosher.

  • Corona Cookbook: Rhubard Pudding Cake

    It's Rhubard Season Yet Again

    By: Arthur DeBow - May 12th, 2020

    It's rhubarb time. This is an old New England recipe that I have made a few changes to.

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