Food
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Corona Cookbook: Squid Salad
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Corona Cookbook; Yorkshire Pudding Beef
One or Two Times a Month
By: - May 12th, 2020The artist and arts administrator, Arthur DeBow, is a renowned home cook with many Facebook fans. This is a meal he prepares one or two times each month.
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Corona Cookbook: Bavarian Dinner
Pork with Sauerkraut, Beer and Tarragon
By: - May 12th, 2020Here is a foolproof recipe from may old running buddy. We served it to friends and it's now a go to dinner for my BFF. The key is to lay in s stash of tarragon my any means necessary.
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Corona Cook Book: Hungarian Goulash
Ungarisches Gulasch
By: - May 10th, 2020'How about Hungarian Goulash?' - he asked: 'Yes, that's a very good idea!' Hungarian Goulash is a German National dish and, of course, in Eastern European countries* as well. I grew up eating 'Ungarisches Gulasch' with boiled potatoes and green beans, perhaps, or another vegetable and a side salad. (Was it really first prepared in Hungary and when? Just as the Hamburger was coined by Americans. 'I am a Hamburger,' my cousin told an American. 'You are eating burgers!')
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Corona Cookbook: Baking
Yum Cake from Fast Eddy
By: - May 10th, 2020One might say that the New York critic best known as Fast Eddy is a tad eccentric. When he came to visit in the Berkshires he sent a long list of ingredients. He came with a friend and invited two more from Connecticut. We were relegated to cleanup. For dessert he baked rum cake. The recipe is found here. It was indeed divine and we became friends with his friends. Typical of Fast the formatting here is as topsy turvy as it was sent.
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Corona Cookbook: Strawberry Rhubarb Pear Galette
When Life is Bitter Sweet
By: - May 08th, 2020When life gets bitter-sweet Pip opts for the sweet. It's rhubarb time in Norwood Heights. She tried this for this last night and reports that it was a hit.
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Corona Cookbook: Baked Splatchcock Chicken
Cooking from Old Cape Cod
By: - May 08th, 2020Erica is an artist/ photographer who lives on Cape Cod. We keep up with her on Facebook.
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Corona Cookbook: Congee
With Cubed Potato and Cabbage
By: - May 07th, 2020While Pippy Giuliano is a vegetarian she superbly prepares meat for her husband Yuri. This is a breakfast or dinner that they both enjoy.
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Corona Cookbook: Leg of Lamb
Marinated Over Night
By: - May 07th, 2020This preparation of boneless leg of lamb entails overnight marination. The Greeks prefer to serve it fully cooked.
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Corona Cookbook: Sydney Sauce
Cooking Down Maine
By: - May 06th, 2020Sydney who lives Down Maine is cursed by shellfish allergy, She still craves lobster in summer with friends. All that it's cracked up to be but for now no longer possible.
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Corona Cookbook: Rhubard Pudding Cake
It's Rhubard Season Yet Again
By: - May 12th, 2020It's rhubarb time. This is an old New England recipe that I have made a few changes to.
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Corona Cookbook: Veal Stew
With Time on Your Hands
By: - May 13th, 2020Alan Smason is a New Orleans based home cook. He is a colleague from American Theatre Critics Association. This recipe may be prepared Kosher.
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Corona Cookbook: Spicy African Peanut Delight
In Memory of Anthony Bourdain
By: - May 17th, 2020We had just watched Anthony Bourdain’s series, A Cook's Tour, while he visited Morocco: Casablanca, Fez, and finally the last town before reaching the desert, the Sahara. His meals there reminded us of the soup or stew that you are about to prepare – it’s most delicious!
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Corona Cookbook: Basil Pasta
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Corona Cookbook: Duck Legs
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Corona Cookbook: Cucumber Soup
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Corona Cookbook: Carrots
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Corona Cookbook: Pizza
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Corona Cookbook: Shaker Lemon Pie
Easy as Pie
By: - Jun 02nd, 2020Jennifer Trainer Thompson is director of Hancock Shaker Village. She is the author of numerous cookbooks. Here she shares a Shaker recipe for traditional lemon pie
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Corona Cookbook: Ramping Up
Narrow Season Inspires Invention
By: - May 28th, 2020Wine, food and travel writer Philip S. Kampe has been forraging for ramps. The onion family wild relative is unique and inspiring. The abundant harvest this season has been a mother of invention.
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Corona Cookbook: Frittata
Easy and Versatile
By: - May 25th, 2020Frittata is a standard tapas item in Spanish bars. It's super easy and versatile to do at home. The basic ingredients are eggs, onion and potato. Beyond that anything goes. We cooked with peas, kalamata olive and capers. There are lots of other options. In an iron skillet there was enough for two meals.
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Corona Cookbook: Stuffed Squash
Leftover Filling Great with Pasta
By: - May 20th, 2020We have enjoyed amazing dinner parties with Liz and Brian Cunningham. Our loft neighbors and friends are hunkered down in Seattle until lord knows when. Knowing Liz they are dining well.
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Corona Cookbook: Baked Cod
At Home with Artist Susan Nichter
By: - May 06th, 2020Artist Susan Nichter shares another way to cook cod.
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Carona Cookbook: Spanish Tortilla
Kampe's Familiar Breakfast Treat
By: - May 06th, 2020Phil and Maria spent several months in Spain before the pandemic hit. They share what was a typical Spanish breakfast. Served cold it is also a familar tapas item in bars,
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Corona Cookbook: Eggplant Parm
Chicago Critic Nancy Bishop
By: - May 05th, 2020Chicago critic and fellow ATCA member is taking a forced leave from covering theatre. She walks us through her Eggplant Parm.
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