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Opinion

  • Diswasher Dialogues, Day of the Dead

    El Dia de Los Muertos

    By: Gregory Light and Rafael Mahdavi - Jul 27th, 2025

    This feast of celebrating the dead––and death, of course too––was a good jab into my coddled heart, and a solid fuck-you-and-the-nag-you’re-riding aimed at the grim reaper. After the clients finally left way past closing time, the entire staff, all rather worse for fatigue and drink, sat down for our own special Halloween dinner.

  • Dishwasher Dialogues: Switzerland

    Christmas in Paris

    By: Gregory Light and Rafael Mahdavi - Aug 03rd, 2025

    Ever since my boarding school days in Vienna and going on school skiing trips, mountains mean snow and snow means cold. I was cold those four years in Vienna. To this day give me the Mediterranean heat.

  • The Power of Non-Forcing:

    Finding Wu Wei in a World That Pushes Back

    By: Cheng Tong - Aug 05th, 2025

    In a world that champions the hustle, the grind, and the relentless pursuit of goals, the ancient Daoist concept of Wu Wei can seem paradoxical, if not entirely counterintuitive. Often translated as “non-action” or “non-doing,” it’s easily mistaken for passivity or indolence.

  • The Dishwasher Dialogues: Museums

     The ladies of Wichita

    By: Gregory Light and Rafael Mahdavi - Aug 10th, 2025

    Then on a Sunday afternoon, you’ll be queuing for the Louvre, and you’ll start chatting with a lady from Wichita, Kansas, and she’ll ask you all sorts of questions. How do you know so much about Paris? Are you a professor or something like that? And I’ll say no I’m a bartender and a painter.

  • Kennedy Center Honorees

    A Matter of Taste or Lack Thereof

    By: Charles Giuliano - Aug 13th, 2025

    Kiss, Sylvester Stallone, Gloria Gaynor, George Strait, and English actor Michael Crawford will receive the Kennedy Center Honors at a Donald Trump-hosted ceremony in Washington, D.C., on Dec. 8. He has hinted that the Kennedy Center should be renamed for him or at least to have co-billing.

  • Berkshire Author Steven Reed Nelson Publishes a Provocative Book

    Fire in the Wire: Electricity Empowers Human Evolution Beyond Homo Sapiens

    By: Charles Giuliano - Aug 15th, 2025

    Western Massachusetts author and entrepreneur, Steven Reed Nelson, is a free range thinker. A graduate of Harvard Law School, and layman in the field of science, he proposes that the term Homo sapiens be replaced by Homo electric. The introduction of electricity some 200 years ago has greatly impacted human evolution.

  • Dishwasher Dialogues: Last Call

    If You Live Long Enough Life Ends

    By: Gregory Light and Rafael Mahdavi - Aug 17th, 2025

    I am not sure what old is anymore. Somewhere along the line it feels like we picked up an extra decade on our ancestors; those of us who have been lucky enough to keep our health. ‘Ninety is the new eighty’ sort of thing.

  • The Unseen Hand

    Laozi’s Wisdom in an Age of Spectacle

    By: Cheng Tong - Aug 19th, 2025

    In the 17th chapter of the Tao Te Ching, Laozi outlines a hierarchy of leadership: “A leader is best when people barely know he exists; not so good when people obey and acclaim him; worst when they despise him.” This timeless wisdom offers a stark and challenging contrast to the political reality of modern America, where leadership has become a spectacle of personality, and one figure, in particular, seems to occupy every moment of the national consciousness.

  • Dishwasher Dialogues Back to the Beginning

    A Fresh Start

    By: Gregory Light and Rafael Mahdavi - Aug 24th, 2025

    We started posting Dishwasher Dialogues about two thirds on. That ended last week. By popular demand we are now backtracking to the very beginning. This weekly column from Paris is one of our most read features. Everyone loves Paris.

  • Dishwasher Dialogues, The Beginning

    Le Patron de Chez Haynes

    By: Gregory Light and Rafael Mahdavi - Aug 27th, 2025

    Leroy employed young people as dishwashers, waitresses, and bartenders who were also writers, poets, photographers, painters, and dancers. He was generous and warm-hearted, one of those rare people who somehow hadn’t managed to forget what it meant to be young. In Paris those were years without credit cards; copy machines were rare; even telephones were hard to come by. Chez Haynes was a safe haven. And our dreams of Paris would surely come true.

  • The Three Treasures: The Candle of Life

    By: Cheng Tong - Sep 01st, 2025

    Imagine your life as a candle. The wax and the wick of the candle are your Jing, your essence.

  • Dishwasher Dialogues Cave and Knife

    The Godess Astrid

    By: Gregory Light and Rafael Mahdavi - Sep 03rd, 2025

    Asked about the job opening. She said she was the manageress. She told me her name was Astrid. And yes, she strode. She strode everywhere. That was how she moved through her life. Now she came up to me and said: “Yes, we’re looking for a bartender. Come by the lamp here on the bar, open your mouth.”

  • The Dishwasher Dialogues, Fascist Francisco Franco

    Chasing Immortality

    By: Gregory Light and Rafael Mahdavi - Sep 10th, 2025

    Alicia cleaned fancy apartments in the sixteenth arrondissement in Paris. She looked worn out, her face was prematurely lined from years of exhausting work, but when she spoke Spanish, her face lit up. She was always in a good mood. One evening she told me she and her husband were planning a visit to Sevilla to see her relatives, but the real purpose of the trip, she confided, was to buy a plot for herself and her husband in the San Fernando Cemetery.

  • The Dishwasher Dialogues: Paris Highlife in the 1970s

    La Carte Orange and Les Toilettes à La Turque

    By: Gregory Light and Rafael Mahdavi - Sep 17th, 2025

    The carte orange was a subway pass with your picture on it. You renewed it once a month, and it allowed you to travel wherever and as often as you wanted on the metro and buses of Paris. The pass was second class, unless you splurged. In those days the metro had first class carriages too.

  • Dishwasher Dialogues, Genius of Bread and Books

    Under the Mountain

    By: Gregory Light and Rafael Mahdavi - Sep 24th, 2025

    Bread and books. Two more essentials. Shakespeare and Co. will always be dear to my heart. The first real bookstore to sell my book of poetry. And to host a reading I gave there. George Whitman, the founder, was a dedicated and friendly guy. I remember him as being serious about what he was doing. Creating a place for writers and artists to hang out and do what they do.

  • Dishwashers Jesus and the Worm

    Genghis

    By: Gregory Light and Rafael Mahdavi - Oct 01st, 2025

    I do recall making Sidecars, Whisky Sours, Brandy Alexanders, Manhattans, Tequila Sunrises, Blue Lagoons, classical Martinis, Gin Fizzes, and there was the artichoke liqueur Fernet Branca, vile stuff, but good for hangovers, and the poetically named feuille morte, made of pastis and grenadine, never liked it myself, and the kirs, champagne with crème de cassis was called kir royal, with white wine simply kir, and with red wine un carabinier.

  • When You Are Feeling Monkish

    Things To Do

    By: Cheng Tong - Oct 08th, 2025

    Before the world awakens with its noise and expectations, there exists a profound stillness. To be an early riser is to claim this sacred time for yourself. In the pre-dawn quiet, you can experience a solitude that is not lonely, but deeply nourishing.

  • Dishwasher Dialogues the Switch

    Utopia and the Universal Smile

    By: Gregory Light and Rafael Mahdavi - Oct 08th, 2025

    Greg was gregarious while Rafael was reticent. In the Switch Greg got to tend bar and chat up the clients. Rafael was in the kitchen with the solitude of making salads and washing dishes. The scheme worked before reverting back to usual roles. While not talking much Rafael was better at making cocktails.

  • Dishwasher Dialogues Anon

     Happiness Was the Enemy

    By: Gregory Light and Rafael Mahdavi - Oct 15th, 2025

    We found a place—Le Paradis Mandarin—behind the Odéon metro station. Five francs, including bread and one Tsingtao beer, and the bottles were bigger than the French ones. Sunday Chinese dinner became a ritual where we solved the world’s problems, including those about art, women, love.

  • Dishwasher Dialogues James Baldwin

    Baby I Was Never American

    By: Gregory Light and Rafael Mahdavi - Oct 22nd, 2025

    Once I went to Leroy’s apartment to get some papers, and there in his living room, I saw ten chapters nailed to the wail, not stapled or in folders; no, he had driven a three-inch nail through the pages of each chapter as if to emphasize the brutality of that era

  • The Demon of the Book

    By: Cheng Tong - Oct 27th, 2025

    The Demon of the Book does not dissuade us from learning; on the contrary, it thrives on our love for it. It tempts us to believe that by memorizing scriptures and mastering doctrines, we have mastered the Dao itself. This barrier turns knowledge into a gilded cage.

  • Dishwasher Dialogues Brutality of Correctness

    No Reservations

    By: Gregory Light and Rafael Mahdavi - Oct 30th, 2025

    Much of bartending at Chez Haynes was about words, about the conversation, the ‘craic’ as the Irish say. It was also about theatre. The place was dressed like a stage and there were people coming and going, making their entrances and exits all through the night. With just a comment thrown in here and there, suddenly there was a real entertainment.

  • Eternity in the Now

    The Perfection of This Complete Moment

    By: Cheng Tong - Nov 18th, 2025

    There is a moment in the transition between sleep and wakefulness—a liminal space of deep Stillness—where the voice of the soul often cuts through the static of the day to come. When the mind is truly receptive, it delivers truths unburdened by egoic striving.

  • Dishwasher Dialogues; Cobblestones and the Sorbonne  

      Des Lecons D'amour

    By: Greg Ligbht and Rafael Mahdavi - Nov 19th, 2025

    Remember that evening, when you were still making salads, and I asked you to slip a folded note under the lettuce? From the bar I had seen these two couples come in with an unaccompanied, elegantly dressed, young woman. The waitress placed them at table five. I asked the waitress serving them to remember the salad the single woman ordered. I went back to you in the kitchen, and said, ‘Greg, slip this in her salad, it’s a note I wrote to her’.

  • Dishwasher Dialogues Pig Alley and Street Theatre

    They weren't Wearing Gestapo Uniforms

    By: Greg Ligbht and Rafael Mahdavi - Nov 27th, 2025

    One night, I remember hearing loud American voices on the street outside the restaurant. A table of three or four had just left the restaurant and now they were outside the front door, upset about something. Suddenly, one of them swept back in through the red curtains and saloon doors and looked up at me and demanded directions to Pigalle, which she pronounced in a sharp New York accent as ‘Pig Alley’. ‘Where is Pig Alley?’ she demanded. ‘I didn’t come all this way to miss Pig Alley.’

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